Singapore Food Trip – 5 Days
Overview:
Singapore is a global food paradise, offering an unparalleled culinary experience that blends a rich mix of local traditions and international influences. The 5-day Singapore Food Trip tour is designed for food lovers and culinary enthusiasts who want to immerse themselves in the country’s vibrant food scene. From the bustling street food hawker centers to fine dining at world-renowned restaurants, this tour takes you on a flavorful journey through Singapore’s diverse culinary heritage.
This food-focused adventure allows you to indulge in local specialties, learn about the history behind Singapore’s food culture, and experience hands-on cooking workshops where you can recreate the dishes at home. It’s perfect for foodies who want to experience the full spectrum of flavors that make Singapore one of the world’s top gastronomic destinations.
Itinerary Summary
| Day | Place | Highlights |
| 1 | Singapore (Arrival) | Arrival, explore local food at hawker centers |
| 2 | Singapore | Visit Chinatown and taste local delicacies |
| 3 | Singapore | Food tour in Little India, cooking class |
| 4 | Singapore | Visit Tiong Bahru Market, dinner at a Michelin star restaurant |
| 5 | Singapore | Departure, last meal at a local food market |
Itinerary
- Arrival in Singapore and transfer to the hotel.
- Kickstart your food journey with a visit to Chinatown Complex Food Centre, one of the largest hawker centers in Singapore. Sample local favorites like char kway teow, roast duck rice, and satay.
- Evening: Enjoy a food walk through Chinatown, exploring the street food stalls and stopping at local eateries to sample traditional snacks.
- Morning: Visit the iconic Lau Pa Sat hawker center for a food tour. Try local delicacies like Hainanese chicken rice, laksa, and satay.
- Afternoon: Join a hands-on cooking class to learn how to prepare Singapore’s famous dishes, including Hainanese chicken rice and laksa.
- Evening: Enjoy the meal you’ve prepared in the class, or relax and indulge in Michelin-starred street food like Hawker Chan’s Soya Sauce Chicken Rice.
- Morning: Explore Little India with a food tour, sampling roti prata, kaya toast, and Indian sweets.
- Afternoon: Visit Kampong Glam and enjoy traditional Malay food like murtabak and nasi lemak.
- Evening: Experience fine dining at Ce La Vi, a rooftop restaurant with stunning views of the skyline. Savor contemporary Asian dishes and enjoy the evening atmosphere.
- Morning: Visit Singapore Zoo, followed by a relaxing lunch at the zoo’s restaurant, which offers a variety of local dishes.
- Afternoon: Explore more of Singapore’s fusion food scene, including dishes that combine Chinese, Malay, and Indian flavors. Stop by Raffles Hotel for their famous Singapore Sling and enjoy a tea session at the Tiffin Room.
- Evening: Experience dinner at one of Singapore’s top Michelin-starred restaurants, featuring modern takes on traditional local flavors.
- Morning: Take a last stroll through the Marina Bay Sands and Gardens by the Bay, where you can also try some light snacks like ice cream sandwiches from local food stalls.
- Afternoon: Spend some time at Tiong Bahru Market and shop for local snacks and culinary ingredients to bring home.
- Evening: Transfer to the airport for your departure.
Inclusions
- 4 nights’ accommodation in 3-4 star hotels.
- Daily breakfast.
- Food tours and cooking class as mentioned in the itinerary.
- All transfers and transportation.
- Professional guide services.
Exclusions
- International flights.
- Meals other than those mentioned in the itinerary.
- Personal expenses.
- Tips and gratuities.
